Friday, August 27, 2010


So far each wedding season I've been a part of so far there is a surprise star. Last year I was surprised how big a role sugar cookies had started to play in everything from hotel greetings to favors and decor.

I love that more and more people are relying less on tradition (lackluster vanilla cake with buttercream) and finding a dessert option that reflects them as a couple.

Now don't get me wrong, I'm a traditional girl. I don't think you can go wrong with a classic. I searched for literally 3 months for a person/place that could do my wedding cake but make one that didn't well, suck. I mean really, apparently making really good cake is a lost art. You can put all the pretty fondant on it you want, but if it doesn't taste good, what's the point?

I ended up finding someone who coincidentally enough, ran an out of home bakery. To this day that is some of the best cake that I have ever eaten. We had quite a bit leftover that we got to freeze (we had a cake and punch reception for the masses, and then at the smaller dinner reception had 6 other kinds of cakes besides our wedding and grooms cake). We got to eat some through out the year leading up to our one year anniversary and that cake was just as good a year later as it was on our wedding day.

All that to say, if you're going with tradition, do it well. If you don't mind breaking out of the box a little bit, not only are cupcakes all the rage right now but I have been getting several requests for these little guys:

Mini Key Lime Pies. Don't let their cuteness fool you. For something so small they pack a punch of flavor. The perfect balance of tart and sweet and salty topped with homemade whipped cream.
Honestly I've made a couple batches up this summer just for our family. It's a perfect fit for all those BBQ's we gt invited to or just a fun dessert treat to cool you off.
If you think they would make the perfect addition to your next event, you are in good company this season!