Thursday, October 29, 2009
Tuesday, October 27, 2009
Proof that I can do more than bake cupcakes! I made those letters for my friend to use in her new babies room. It helped that they matched the decor as well!
I know I have had several requests for the cupcake towers so I wanted to give some of ya'll a visual for what they would/can look like. I put scrapbook paper underneath the cupcakes that co-ordinated with our decor. I have also seen people put ribbon around the edges that really makes it pop. I hope to get to try that soon!
Also, just a heads up for my STL and ATL clients. I am starting to take orders for the Thanksgiving holiday right now. I can do the pumpkin spice with cinnamon cream cheese frosting cupcakes or the caramel apple cupcakes (apple cinnamon cupcake with dulce de leche frosting) I also do mini or full sized pies including pumpkin, apple, apple crisp(my husbands person favorite), pecan pie, and chocolate pie. I will be in STL the day before Thanksgiving so people from ATL and STL can get orders in. ATL orders must be picked up the Monday before Thanksgiving (pies freeze well, and will also keep in the fridge great until Thanksgiving). I am limited on the amount of orders I will be able to fill so let me know what you want early! As always, feel free to call, or post comments with any questions!
Monday, October 19, 2009
They are a staple in our home, and I love their frugality. If at any point the bananas start to look like they are going bad, I simply pop them in the freezer to use for a host of recipes. I never waste money on bananas and they never go unused. One of our family favorites is my banana oatmeal chocolate chip muffins (someone remind me to give ya'll that recipe at some point!). Another trick I learned from a friend who is a dietitian is to take frozen bananas and pop them in a container you can use your immersion blender in. Add a tiny bit of milk and start pulsing away. After a few minutes you will have a substance that looks like ice cream, and which with young unsuspecting children easily passes for such as well. A touch of peanut butter is delicious in it too. Add some sprinkles and you are a mommy superstar.
So banana cupcakes seemed fairly natural to me, the hard part however, was picking out the frosting. I personally think chocolate and bananas were made for each other, but some people feel that way about the cream cheese frosting. Not wanting my personal tastes to bias things, I made both. And they both had fabulous reviews (although my personal favorite was the chocolate, just as I knew it would be!). They blended in well, and only my discerning tasters were able to distinguish the flavor before I told them.
Sunday, October 4, 2009
These are some double chocolate cupcakes I made this week. I did something a little bit different with the sprinkles on the mini ones, and I kind of like it, they are more fun I think.
I finally found the perfect cupcake tower that I had to go to three stores to find. For the record, I ended up finding it at Hobby Lobby at my trips to Michael's were fruitless (as they usually are). Hobby Lobby has my heart and I would drive half an hour to go there, but thankfully I have one about two minutes away.
All that to say, I hope to be posting pictures within the next couple of weeks of some projects I am doing featuring the cupcake tower and the possibilities of customizing it for personal use, or for rental.
Here are my top requested (and loved by non-chocolate lovers too) cupcakes: