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Again, I realize that I may be biased, but my double chocolate cakes are SO good. I normally don't like getting double chocolate cupcakes (or cake for that matter) because people usually don't know how to make them well. Either they are too rich to eat a whole one (which come on, it's a cupcake!) or they are too sweet with no salty balance.
Mine fall into neither of those categories, and still have enough chocolate punch. My husband is not a cake person. His sweet default is ice cream every time. I know my cupcakes are really good when he will eat two in a row (or more), if he only eats one, I know they need more tweaking. Let's just say I lost count of how many of these he ate the other night.
3 comments:
love it!!! i want one really bad right now. :)
They look and sound yummy!!!
so, I was in Barnes and Noble today flipping through Martha Stewart's Cupcake book... and I said out loud to my Lee "Oooh I wish I could make a different kind of cupcake every day!" And then I thought of you. :)
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