Between trying to get all the suitcases put away, folding the massive pile of laundry (seriously y'all, I can't see my bed underneath it all), and starting in on the long list of holiday to-do's I need some quick, easy and healthy (anyone else trying to detox from last week?!) meals right now.
This is my go to dinner on the fly. Our version of take out or fast food.
Between baseball and small group and other weekly commitments we are often eating on the go. Either with less than 15 minutes to scarf it down, or getting home late and shoveling the food in before putting kids to bed.
As an advocate of the Slow Food movement and family meals I don't love that we do this. However it's not every night, we are having at least 4 family meals a week, and to a certain extent I think it's the phase of life we are in with school age children. It's hard work trying to balance activities and involvement with family time. One I most certainly do not have figured out yet!
All of the items necessary to make this can be made ahead of time and warmed up. I almost always make leftovers as this also makes a great lunch!
2 grilled chicken breasts sliced on the bias
cooked brown rice*
5 cups shredded romaine
whole wheat tortillas (I get mine from Trader Joe's)
Brianna's asiago caesar dressing
*To make my brown rice I take 1 cup rice, 2 cups stock, a dash of olive oil and salt (about 1 teaspoon of each) and bring to a boil. Once it comes to a boil you put a lid on it and turn it to low and simmer for 40 minutes. Turn off and then let set 10 minutes before serving. If you're really in a rush Trader Joe's has microwavable bags of organic brown rice that cook in less than 10 minutes.
So really, once you cook the chicken and rice it's just assembly. I just grill my chicken on our gas grill until they hit 160 degrees with a digital thermometer. Take up and let them rest while covered for 5 minutes and then slice.
I put the rice down first, then a couple slices of chicken. I top mine more generously with lettuce than my husband chooses to and then top with the dressing.
You could do it with the chicken and rice being cold, but I prefer mine hot with cold lettuce. Just a nice contrast and holds my appeal whatever season it is.
Here's the thing about these...the dressing makes it. I typically make my own dressings, but this one is worth buying. First off, most good caesar dressing recipes call for an egg yolk and while I'm pretty liberal with the food standards while pregnant and nursing, that one won't fly. That and um, it's easy. This is the best caesar dressing I've tried, including at restaurants.
Fast, easy and healthy, what more could a mom ask for? Now you'll have a little more time to throw some tinsel on something or bake cupcakes for both your kids classes.