Wednesday, October 20, 2010


Thank you all so much for your patience and understanding! I've had quite a few questions about the parameters of my "stepping back". The short answer would be, just email me. There are lots of unique circumstances that several of you have proposed and really it all depends on how crazy my week is.

Our baseball season just ended as well so I have a bit more free time to fit things in. Weekday orders will also be the easiest for me to say yes to.

I don't think I will be completely shutting things down until sometimes in January.

Hopefully that answers a few basic questions for y'all.

Despite not taking as many orders for the future, I've still been quite busy fulfilling orders already in place. I've had two weddings in the last two weeks that I've done that I'm looking forward to sharing with you.

This one was for a fall wedding outside of Atlanta. They had several people coming in from out of town and wanted something to put in the hotel rooms to greet people as they arrived.

These are the cookies all bagged and tagged ready to go.

These are the autumn leaf cookies before being bagged up. Maybe it's my love for fall, but I adore these cookies and the different color combinations (I had several more not pictured) turned out really pretty and added a fun dimension.

When I put these up on my facebook page I had several people ask how I get the icing so smooth. Basically I use royal icing, and make sure to have the right consistency.

I'm not sure I have time to do a video, but would y'all be interested in written directions and recipes for the cookies and royal icing to get you ready for the holidays?

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