I finished my last wedding of the season, and am officially putting myself on maternity leave. As much as I love my job I'm breathing a bit of a sigh of relief.
I think it's the fact that we decided to refinish all the nursery furniture (on top of painting the room and making the curtains and bed skirt and recovering a chair) and the amount of time that is taking combined with the lack of weather co-operation. And the fact that standing on my feet more than two hours at a time makes them start to go numb that is helping breathe a bit easier being able to focus on her room and Christmas.
So here are the pictures of the last wedding I did.
120 key lime pies
120 mini chocolate guinness cupcakes with Bailey's frosting
120 mini pumpkin spice with cinnamon cream cheese frosting
A few details as far as future booking goes:
- I will be on maternity leave until at the least the end of March
- I won't be taking any bookings until then (since I won't really know the temperament of my new child so I won't be able to anticipate how much I can handle with her addition). As big of an inconvenience as it may be, this includes weddings.
- I will post on the blog and on facebook as soon as I am open to booking again.
- Even though I won't be making bookings, I am happy to respond to emails and phone calls providing you with all the information you may need in order to make a decision.
I plan on occasionally updating the blog and facebook during this time and will respond to all correspondence, just more than likely at a slower pace than usual.
If you have any questions don't hesitate to email.
1 comment:
Good luck Katie! Those key lime pies look delish.
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